Raj Kachori

Name: Raj Kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 2 tbsp wheat flour; 1 tbsp OIL; 1 tsp salt; water for kneading dough; oil for frying; For stuffing -; 2-3 Boil potatoes; 1/2 cup Sprouts; 1 dahi bhalla; 1 cup dahi; 1 Onion; 1 tomato; 2 tbsp tamarind chutney; 2 tbsp green chutney; as needed pomegranate, bujiya sev for topping

Shalini Agarwal @cook_8334258

Ghaziabad

#GkR
This is the famous street food of Delhi.
#Post6

Shalini Agarwal @cook_8334258

Ghaziabad

#GkR
This is the famous street food of Delhi.
#Post6

Saved

Ingredients

30 min

4 servings

1 cupSuji
2 tbspwheat flour
1 tbspOIL
1 tspsalt
water for kneading dough
oil for frying
For stuffing -
2-3Boil potatoes
1/2 cupSprouts
1dahi bhalla
1 cupdahi
1Onion
1 tomato
2 tbsptamarind chutney
2 tbspgreen chutney
as neededpomegranate, bujiya sev for topping

Saved

Steps

30 min

1

First add oil in suji and wheat flour and rub it.
2

Make a soft dough using water. And rest it for 30 min so that suji becomes soft.
3

Now make small ball and roll it.
4

Heat oil in a kadai on high flame and when ghee is hot, put poori and fluff it by pressing it.
5

As poori fluffs, fry it on low flame.
6

Now mix sprouts, potato, bhalla, onion and tomato with little curd and both chutneys.
7

Now fill all things in the kachori.
8

Top with chuttney dahi and pomegranate and bhujiya.