Moradabadi moong dal

Name: Moradabadi moong dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Yellow moong dal, washed and soaked for 1 hour; 2 Fried red chilli; 2 tbsp Green chutney; 1 tbsp tamarind chutney; 1 tbsp butter; to taste jeera powder; lemon juice as required; to taste salt; 1 tbsp ghee; 1 tsp jeera; 1 pinch Hing; 3 Cups water; to taste Black salt

Shalini Agarwal @cook_8334258

Ghaziabad

#GkR
This is very famous street food of Moradabad (U.P). In Moradabad you will get these dal in every where. This dal eats with jalebi.
#POST 5

Shalini Agarwal @cook_8334258

Ghaziabad

#GkR
This is very famous street food of Moradabad (U.P). In Moradabad you will get these dal in every where. This dal eats with jalebi.
#POST 5

Saved

Ingredients

30 min

4 servings

1 CupYellow moong dal, washed and soaked for 1 hour
2 Fried red chilli
2 tbsp Green chutney
1 tbsp tamarind chutney
1 tbsp butter
to tastejeera powder
lemon juice as required
to tastesalt
1 tbsp ghee
1 tsp jeera
1 pinch Hing
3 Cups water
to tasteBlack salt

Saved

Steps

30 min

1

First wash and soak dal for 30 minutes. Then kept cooker on gas and dry roast hing and jeera.
2

Add dal, salt and water, give 1 whistle and then slow the gas and cook for another ten minutes.
3

When pressure releases add ghee to the dal and cook open for ten more minutes on low gas.
4

Now put the dal in a bowl and top with black salt, jeera powder, bhuna mirchi, both the chutneys, butter and lime juice.
Enjoy the dal with jalebi.