Linguinne Pasta with Dandelion Greens

Name: Linguinne Pasta with Dandelion Greens
Total time: 1200 s
Yield: 4-helping
Cuisine: Indian
Ingredients: 1 Bunch Dandelions water rinsed in cold .; 1 carrot medium size diced into small pieces; 1 lb Pasta Linguinne .; 2 Teaspoons Salt; 1/2 Teaspoon Black Pepper Cracked; 1 Teaspoon Masala Vegetable; 1/2 onion medium chopped fine; 1/2 Teaspoon cumin seeds; 6 Cloves Garlic Fresh Mashed; 2 Olive Oil Table spoon; 2 Quarts Water; 2 cheese Table spoon Peccorino grated; 1 tomato Medium Size chopped; 1 teaspoon Tamarind Paste .

chefluciano @lucianoiretired

chicago

Dandelions are bitter Greens and very healthy. It makes a quite tasty dish with Pasta.

chefluciano @lucianoiretired

chicago

Dandelions are bitter Greens and very healthy. It makes a quite tasty dish with Pasta.

Saved

Ingredients

20 mins

4-helping

1 BunchDandelions water rinsed in cold .
1carrot medium size diced into small pieces
1 lbPasta Linguinne .
2 TeaspoonsSalt
1/2 TeaspoonBlack Pepper Cracked
1 TeaspoonMasala Vegetable
1/2onion medium chopped fine
1/2 Teaspooncumin seeds
6 ClovesGarlic Fresh Mashed
2Olive Oil Table spoon
2 QuartsWater
2cheese Table spoon Peccorino grated
1tomato Medium Size chopped
1 teaspoonTamarind Paste .

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Steps

20 mins

1

Use a large Pot and Boil water. add 1/2 teaspoon salt.
2

Cut 1/2" stems of Dandelions. Cut into 1/2 all the stems and leaves. Add to boiling water. Bring to a boil and let it simmer for 15 minutes. Drain and save the Water. Put boiled dundelions aside. Boil diced carrots for 3 minutes in salt water.
3

In a seperate Pan add 1 tablespoon olive oil. Add cumin seeds, cook 1 minute, add all the garlic, onions, add vegetable masala and boiled carrots. Cook 2 minutes. Now add boiled dandelions, add 1/2 teaspoon salt, (1 chopped green chilli), chopped tomato and simmer for 10 mts. covered.
4

Bring dandelion water to a boil in the same pot, add 1 teaspoon water and 1 lb. of Linguinne Pasta, boil it for 7 minutes. Drain Pasta and Add it to the Dandelions. Add 1 tablespoon of olive oil. Mix it well and serve with Grated cheese on top.

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Cooksnaps

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chefluciano @lucianoiretired

on February 17, 2016 03:20

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

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Linguinne Pasta with Dandelion Greens

Linguinne Pasta with Dandelion Greens

Ingredients

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