Yellow Pickles (Indonesian Pickles)

Name: Yellow Pickles (Indonesian Pickles)
Total time: 1200 s
Cuisine: American
Ingredients: 250 gr cucumbers, removed seeds and cut into stick shape; 150 gr carrots, peeled and cut into stick shape; 50 gr green friggiteli pepper; Make puree:; 4 cloves shallot; 3 cloves garlic; 3 candlenuts; 2-3 cm fresh turmeric; 2 tbsp salt; 1/2 tbsp pepper; 2 bay leaves, ripped; 1 stalk lemongrass, crushed; 2-3 tbsp vinegar; 1/2 tsp sugar; 250 ml water; 2 tbsp oil

Indria Wahyuli @cook_4012314

Jakarta, Indonesia

Yellow Pickles (Indonesian Pickles)

Indria Wahyuli @cook_4012314

Saved

Ingredients

20 mins

250 grcucumbers, removed seeds and cut into stick shape
150 grcarrots, peeled and cut into stick shape
50 grgreen friggiteli pepper
Make puree:
4 clovesshallot
3 clovesgarlic
3candlenuts
2-3 cmfresh turmeric
2 tbspsalt
1/2 tbsppepper
2bay leaves, ripped
1 stalklemongrass, crushed
2-3 tbspvinegar
1/2 tspsugar
250 mlwater
2 tbspoil

Saved

Steps

20 mins

1

Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
2

Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
3

The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊