Pappad Tacos

Name: Pappad Tacos
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: For Rajma Gravy; 1 cup Rajma soaked overnight; 2 tomatoes grated; 3 tbsp ghee/ oil; 1 tsp red chilli powder; 1 tsp dhania powder; 1/2 tsp garam masala powder; 1 bay leaf; For Assembling; 1 roasted Pappad; 2 tbsp sprouts; 2 tbsp boiled corn; 2 tbsp shredded cabbage; 2 tbsp grated carrot; 2 tbsp grated cheese; 2 tbsp finely chopped capsicum; 2 tbsp finely chopped tomatoes; 1 tbsp coriander leaves; 1/2 tsp tomato sauce; 1/2 tsp tabasco sauce; 1/2 tsp schezwan sauce

Vandana Hasija @vandy1970

#My Innovative Dish
#GRK

Let's go healthy and have this Tacos which is full of nutrients , spicy and tangy.

#My Innovative Dish
#GRK

Let's go healthy and have this Tacos which is full of nutrients , spicy and tangy.

Vandana Hasija @vandy1970

#My Innovative Dish
#GRK

Let's go healthy and have this Tacos which is full of nutrients , spicy and tangy.

#My Innovative Dish
#GRK

Let's go healthy and have this Tacos which is full of nutrients , spicy and tangy.

Saved

Ingredients

15 minutes

1 serving

For Rajma Gravy
1 cupRajma soaked overnight
2tomatoes grated
3 tbspghee/ oil
1 tspred chilli powder
1 tspdhania powder
1/2 tspgaram masala powder
1bay leaf
For Assembling
1roasted Pappad
2 tbspsprouts
2 tbspboiled corn
2 tbspshredded cabbage
2 tbspgrated carrot
2 tbspgrated cheese
2 tbspfinely chopped capsicum
2 tbspfinely chopped tomatoes
1 tbspcoriander leaves
1/2 tsptomato sauce
1/2 tsptabasco sauce
1/2 tspschezwan sauce

Saved

Steps

15 minutes

1

Boil Rajma in pressure cooker with salt and bay leaf for 3 whistles.
2

In a pan heat oil/ghee, saute onions till transparent.
3

Add tomatoes, ginger, garlic and green chilli paste.
4

, Mix well, add all the dry masalas, cover and cook on slow flame till oil leaves the pan.
5

Add rajma, and cook on slow flame for 15 minutes.
6

Keep it aside to cool.
7

Assembling the papad
8

Roast the papad on tawa.
9

Immediately put rolling pin in the center of the papad to give the shape of Tacos.
10

In papad put all the veggies one by one, sauces, and garnish with cheese and coriander leaves.
11

Serve and have immediately.