Melt chips in sauce pan over med heat until melted. Remove from heat.

Whisk cream cheese into melted chocolate until incorporated.

Fold in whipped cream.

Place mixture into crusts and refrigerate (covered) for 1 hour.

Caramel Sauce: 1: combine sugar and water in small saucepan. heat over med-low until bubbles.

Caramel Sauce 2: increase heat to high and boil until sugar turns amber (5-8 min) stir frequently. Remove from heat.

Caramel Sauce 3: Whisk in heavy cream. Stir in butter and salt. Pour into glass container to cool.