Kadhai Paneer

Name: Kadhai Paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 4 small size Tomatoes cut; 1 big Tomato cube sized cut; 1 Onion cut in cube size; 1 Capsicum cut in cubes; as needed Khade masale for kadai paneer.; 1 tbs saunf/ fennel; 1 tbs sabut dhania; 1 tbs+1/2 tbs for tempering; 7-10 Black pepper; 2 whole red chilli; 1 tej patta /bay leaf; 1/4 tsp Haldi/ turmeric powder; 1 tbsp Kashmiri mirchi; 1/2 tbsp sabut dhania /whole coriander; 1/2 tsp garam masala; to taste Salt as per required; 4 tbsp Cooking oil; 2 tbsp cream.

Priti Malpani @cook_13363956

A very tasty sabzi which goes very well with parathas,naan,kulcha, even jeera rice or pullav.

Priti Malpani @cook_13363956

A very tasty sabzi which goes very well with parathas,naan,kulcha, even jeera rice or pullav.

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Ingredients

20 minutes

2 servings

200 gmsPaneer
4 small sizeTomatoes cut
1 big Tomato cube sized cut
1Onion cut in cube size
1Capsicum cut in cubes
as neededKhade masale for kadai paneer.
1 tbssaunf/ fennel
1 tbssabut dhania
1 tbs+1/2 tbs for tempering
7-10 Black pepper
2whole red chilli
1tej patta /bay leaf
1/4 tspHaldi/ turmeric powder
1 tbspKashmiri mirchi
1/2 tbspsabut dhania /whole coriander
1/2 tspgaram masala
to tasteSalt as per required
4 tbspCooking oil
2 tbsp cream.

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Steps

20 minutes

1

First roast the khade masale on low flame so that they don't loose their flavour and make a coarse mixture so that they give a awesome flavour when added to oil
2

Next cut all the veggies and paneer in big cubes.
3

Now take a pan add 4tbs oil,add tej patta and jeera,sabut dhania and let it sputter,then add the 4 chopped tomatoes and cook till they are soft and smooth and tender add haldi,kashmiri mirchi, and then add 1tbs kadhai paneer masala and salt as per taste cook for 5 min till it fills with it's aroma around you then add capsicum,onion and lastly 1 tomato cube sized cut,cook for 2 min mix them properly..
4

Don't Cook the veggies too much add garam masala off the flame and take it out in the serving bowl garnish with a little kadhai masala and fresh cream.