Steps
- 1
First of all mix besan and all spices salt and baking soda and make a batter using water
- 2
Now take bread slices and apply souce on each slice cut into squares
- 3
Now put a pan on the gas put oil heat it properly
- 4
Dip a slice of bread in the batter and then in the pan for frying put 4 to 5 slices together fry till golden brown
- 5
Serve with chutney and souce 🎉
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