Cooking Instructions
- 1
Take a bowl add gram flour, semolina, turmeric, salt,1 tsp sugar,curd, lemon juice, mix it nicely and keep aside for 3 hrs
- 2
After 3 hrs mix water as required, add chilli and 1 tsp oil, ginger paste and eno
- 3
Pour it over greased than immediately put in dhokla vessel to steam cover and cook it for 15 minutes
- 4
After 15 minutes check the dhokla and take out the plate and cut the dhokla in square shape
- 5
For tdka:- heat tdka pan add oil,mustard seeds, Asafoetida curry leaves and half glass of water,sugar let it boil
- 6
Pour over the dhokla let it soak well then enjoy
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