Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup Gram flour; 1 tbs semolina; 1 cup curd; 1/2 tsp turmeric powder; Pinch asafoetida; 1 lemon juice; 1 tsp sugar; 1 tsp chilli and ginger paste; 1 tsp + 1 tbsp oil; 1 tsp mustard seeds; 8-9 curry leaves; 1 tbs sugar; 1/2 glass water

Shilpa Wani @cook_12067641

India

#GKR
#StreetFood

Shilpa Wani @cook_12067641

Saved

Ingredients

20 minutes

3-4 servings

2 cupGram flour
1 tbssemolina
1 cupcurd
1/2 tspturmeric powder
Pinchasafoetida
1lemon juice
1 tspsugar
1 tspchilli and ginger paste
1 tsp + 1 tbsp oil
1 tspmustard seeds
8-9curry leaves
1 tbssugar
1/2 glass water

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Steps

20 minutes

1

Take a bowl add gram flour, semolina, turmeric, salt,1 tsp sugar,curd, lemon juice, mix it nicely and keep aside for 3 hrs
2

After 3 hrs mix water as required, add chilli and 1 tsp oil, ginger paste and eno
3

Pour it over greased than immediately put in dhokla vessel to steam cover and cook it for 15 minutes
4

After 15 minutes check the dhokla and take out the plate and cut the dhokla in square shape
5

For tdka:- heat tdka pan add oil,mustard seeds, Asafoetida curry leaves and half glass of water,sugar let it boil
6

Pour over the dhokla let it soak well then enjoy