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My Garlic Chicken, Prawn, squid & fried Rice. 😀
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A picture of My Garlic Chicken, Prawn, squid & fried Rice. 😀.

My Garlic Chicken, Prawn, squid & fried Rice. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so tasty and so simple and quick to make. #Rice.universitymeals

This is so tasty and so simple and quick to make. #Rice.universitymeals

Read more

My Garlic Chicken, Prawn, squid & fried Rice. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so tasty and so simple and quick to make. #Rice.universitymeals

This is so tasty and so simple and quick to make. #Rice.universitymeals

Read more
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Ingredients

10-20 minutrs
2 servings
  1. 2 CupsRice cooked 1/2 Tsp Tumeric added to give the yellow
  2. 1 tblsButter
  3. 1Breast Chicken chopped
  4. 1 CupPrawns
  5. 1 CupChopped Squid
  6. 3Spring onions diced
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Steps

10-20 minutrs
  1. 1

    Cook the rice drain and mix 1/2 tsp of tumeric or curry powder to get the yellow colour, then set aside.

    A picture of step 1 of My Garlic Chicken, Prawn, squid & fried Rice. 😀.
  2. 2

    Heat up a wok or large frying pan and melt the butter

    A picture of step 2 of My Garlic Chicken, Prawn, squid & fried Rice. 😀.
  3. 3

    Next add the chopped Chicken cook for 10 - 20 minutes.

    A picture of step 3 of My Garlic Chicken, Prawn, squid & fried Rice. 😀.
  4. 4

    Add the crushed Garlic and fry for 1 minute.

  5. 5

    Next add the prawns and squid and mix in fry for 5 minutes.

    A picture of step 5 of My Garlic Chicken, Prawn, squid & fried Rice. 😀.
  6. 6

    Add the Salt & Pepper to taste.

  7. 7

    Next add the drained rice to the chicken Stir and mix in on low heat, for 5 minutes.

    A picture of step 7 of My Garlic Chicken, Prawn, squid & fried Rice. 😀.
  8. 8

    Add to a serving dish and add some chopped spring onion. Serve hot. Enjoy!

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Maureen 😀
Maureen 😀 @Moe131
on August 19, 2018 06:16
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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