Dhokla

Name: Dhokla
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1/2 cup rawa / semolina / sooji; 1 cup curd; 1 tbsp sugar; 2 tsp Salt (as per taste); 1 sachet eno (fruitsalt); 1+1/2 tsp mustard seeds. for tempering; 3-4 green chillies; 7-8 Curry leaves; 2 tbsp oil

Sharuna Nanwani @S0241064

#Street_food
#Gkr

Sharuna Nanwani @S0241064

Saved

Ingredients

90 min

5 servings

1 cupbesan/gram flour
1/2 cuprawa / semolina / sooji
1 cupcurd
1 tbspsugar
2 tspSalt (as per taste)
1 sacheteno (fruitsalt)
1+1/2 tspmustard seeds. for tempering
3-4 green chillies
7-8 Curry leaves
2 tbspoil

Saved

Steps

90 min

1

Dhokla is a snack originates from Gujarat,It can served as breakfast or evening teatime snacks.
2

Firstly seive besan and put in a mixing bowl.
3

Now add all the above ings to the besan except for eno and prepare the batter by adding very little water and keep for fermenting for an hour.
4

Yourr batter shud be in a flowing consistency.
5

Once your batter is fermented.
Keep water in a big vessel to boil.
6

Grease the plate (thali) or you can take any baking dish as I have taken a heart shaped mould..
7

Now add the eno to the batter and mix it well.
8

Pour the batter in a greased dish.
Now put the dish on the vessel of boiling water.
9

See that the dish does not touches the water.
10

Now cover the vessel and steam it for 25-30 mins..
11

Insert a toothpik to check.
once your dhokla is ready
12

Let it cool for 5 mins and then overturn the dish in a plate.
13

Now give tadka cut into pieces and serve hot with green chutney.