Pork Flank Skirt

Name: Pork Flank Skirt
Cuisine: American
Ingredients: 1 Pound Pork Flank Skirt; 4 Oz. Chimichurri Sauce; To Taste Salt; To Taste Pepper

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This pork cut makes a great starter when it comes to grilling. It is light and very quick to make. We prepare this regularly on our grills. Very simple and tasty!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This pork cut makes a great starter when it comes to grilling. It is light and very quick to make. We prepare this regularly on our grills. Very simple and tasty!

Saved

Ingredients

1 PoundPork Flank Skirt
4 Oz.Chimichurri Sauce
To TasteSalt
To TastePepper

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Steps

1

Wash the pork cut with plenty of water. Lay it on a tray and add Salt and Pepper to taste.
2

Take one ounce of the Chimichurri Sauce and spread it over the pork cut. Place it inside the firdge for at least one hour. For the full Chimichurri Sauce recipe check one of our previous posts.
3

Place the Pork Flank Skirt on the grill on high heat for 6 min on each side. While Grilling, add the rest of the Chimichurri and spread it over the pork cut.
4

Cut the Pork Flank Skirt in stripes. It is important this is done at the grill to get the meat well done.
5

Serve and enjoy!