Jhatpat Chaat Papdi

Name: Jhatpat Chaat Papdi
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Ingredients for Jhatpat Chaat Papdi; 10-12 papdis (homemade); 2 tablespoons imli ki chutney; 2 tablespoons green chutney; 2 medium potatoes, boiled,sliced; 1/2 cup matra(white chick peas) boiled; 1 cup curd, churned; 1 teaspoon chaat masala; 1 teaspoon pani puri masala; 1 teaspoon jeera powder; 1/2 teaspoon chilli powder; 1/4 teaspoon kala namak; 2 teaspoon sev; 1/4 teaspoon salt to taste; For garnish; 1 teaspoon Coriander leaves chopped; 1 tablespoon pomegranate kernels

Sanchita Mittal @sm_thechef

Delhi

#GkR
Spicy, tangy mouthwatering Street food liked by everyone.

Sanchita Mittal @sm_thechef

Delhi

#GkR
Spicy, tangy mouthwatering Street food liked by everyone.

Saved

Ingredients

10 minutes

6 servings

Ingredients for Jhatpat Chaat Papdi
10-12papdis (homemade)
2 tablespoonsimli ki chutney
2 tablespoonsgreen chutney
2medium potatoes, boiled,sliced
1/2 cupmatra(white chick peas) boiled
1 cupcurd, churned
1 teaspoonchaat masala
1 teaspoonpani puri masala
1 teaspoonjeera powder
1/2 teaspoonchilli powder
1/4 teaspoonkala namak
2 teaspoonsev
1/4 teaspoonsalt to taste
For garnish
1 teaspoonCoriander leaves chopped
1 tablespoonpomegranate kernels

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Steps

10 minutes

1

Arrange the papadis, then arrange potato slices and half teaspoon matra on each potato slice.
2

Add imli ki chutney, green chutney and salt.
3

Top with churned curd and sprinkle pani puri masala, chaat masala, cumin seed powder, chilli powder, kala namak, coriander leaves and nylon sev on top
4

Serve immediately