Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 3 big size boiled potatoes; 3 tomatoes; 2 capsicum; 100 gm califlower; 1 cup green peas; 2 big size onion; 2 tsp ginger and garlic paste; 2 tbsp butter + 1 tbs oil; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp dry mango powder; 1 tbs pavbhaji masala; 1 tsp lemon juice; Pav; Chopped onion.and lemon slice for garnishing

Shilpa Wani @cook_12067641

India

#GKR
#StreetFood

Shilpa Wani @cook_12067641

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Ingredients

3big size boiled potatoes
3tomatoes
2capsicum
100 gmcaliflower
1 cupgreen peas
2big size onion
2 tspginger and garlic paste
2 tbspbutter + 1 tbs oil
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
1/2 tspdry mango powder
1 tbspavbhaji masala
1 tsplemon juice
Pav
Chopped onion.and lemon slice for garnishing

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Steps

1

Boiled all veggies (potato, califlower, 1 capsicum, peas,tomato,onion)
2

Then mash the veggie with the help of masher
3

Now heat a pan add oil and 1 tbs butter then add chopped capsicum, ginger and garlic paste and cook for 2 minutes
4

Then add all masala cook for a minute, now add all boiled veggie and mix it well, mash again with the masher add water if require
5

Cook for 7-8 min
6

Lastly add lemon juice and butter
7

Serve with rosted pav, onion, lemon slice