Kashmiri dum aloo

Name: Kashmiri dum aloo
Cuisine: Indian
Ingredients: 3-4 Boiled potatoes whole; 1/2 cup Curd; 1/2 tsp Haldi; to taste Salt; 1 tsp Saunf powder; 1/2 tsp Saunth powder (dry ginger powder); 1 tsp Kashmiri lal mirch powder; Hing a little

Ruchi Sadhotra Amla @cook_12778320

Kashmiri dum aloo

Ruchi Sadhotra Amla @cook_12778320

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Ingredients

3-4Boiled potatoes whole
1/2 cupCurd
1/2 tspHaldi
to tasteSalt
1 tspSaunf powder
1/2 tspSaunth powder (dry ginger powder)
1 tspKashmiri lal mirch powder
Hing a little

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Steps

1

Wash peel and boil it.. prick with fork well and carefully
2

Deep fry potatoes till golden at low flame
3

Beat curd well and add all dry spices in it and mix well
4

Now in hot oil put hing and curd mixture and stir well add fried potatoes and cook till gravy goes into potatoes well.. serve hot..goes well with rice

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Cooksnaps

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Ruchi Sadhotra Amla @cook_12778320

on August 19, 2018 17:15

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