Mustard Fish(Kasundi machh)

Name: Mustard Fish(Kasundi machh)
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 whole fish; 1/2 tsp black cumin seeds/nigella seds; 3 tbspn kasundi/mustard sauce; A Few green chillies; as needed Mustard oil; to taste Salt and sugar; 1/2 tsp Turmeric powder

Somali Paul @cook_4101565

Kolkata, India

#Non -vegetarian curries#post2 Fish with mustard sauce is a favourite dish in parts of eastern India.It is generally taken with steamed rice.

Somali Paul @cook_4101565

Kolkata, India

#Non -vegetarian curries#post2 Fish with mustard sauce is a favourite dish in parts of eastern India.It is generally taken with steamed rice.

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Ingredients

20 minutes

6 servings

1whole fish
1/2 tspblack cumin seeds/nigella seds
3 tbspnkasundi/mustard sauce
A Fewgreen chillies
as neededMustard oil
to tasteSalt and sugar
1/2 tspTurmeric powder

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Steps

20 minutes

1

Cut the whole fish into round slices.Wash thoroughly and sprinkle salt and turmeric powder.
2

Fry the fish tenderly in mustard oil.
3

Mix two tspn of turmeric powder with water to make a thick paste. Add the kasundi or mustard sauce to it.
4

Heat One tbspn of oil and add the black cumin seeds. When it smells add the mustard paste into it and fry well.
5

Add green chillies and salt and sugar.Add a little water. Cover your cooking pan with a lid after adding the fish pieces in to it.
6

Keep for 10 minutes turning up the fish pieces occasionally.
7

When the gravy gets well attached with the fish add a tbspn of mustard oil.
8

Serve hot with steamed rice.