Brad's croissant pockets

This dish isn't going to win any beauty pageants, but it was very good. Just felt like making a good rustic comfort food dish.
Brad's croissant pockets
This dish isn't going to win any beauty pageants, but it was very good. Just felt like making a good rustic comfort food dish.
Steps
- 1
Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
- 2
Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
- 3
Add beef and just brown.
- 4
Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
- 5
Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
- 6
Spoon about a half cup onto each square. Top with shredded cheese.
- 7
Do the same with the next tube of dough. Top each square and press the edges.
- 8
Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy
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