Brad's croissant pockets

Name: Brad's croissant pockets
Cuisine: American
Ingredients: 1 lb very lean ground beef; 1/4 lb Applewood smoked bacon; 1 small shallot, chopped; 1 tbs minced garlic; 2 tbs balsamic vinegar; 2 tbs ketchup; 2 tbs steak sauce; 1/4 cup port wine; to taste Salt and pepper; 2 tubes croissant dough; Shredded swiss cheese

wingmaster835 @wingmaster

Sequim Washington

This dish isn't going to win any beauty pageants, but it was very good. Just felt like making a good rustic comfort food dish.

wingmaster835 @wingmaster

Sequim Washington

This dish isn't going to win any beauty pageants, but it was very good. Just felt like making a good rustic comfort food dish.

Saved

Ingredients

1 lbvery lean ground beef
1/4 lbApplewood smoked bacon
1small shallot, chopped
1 tbsminced garlic
2 tbsbalsamic vinegar
2 tbsketchup
2 tbssteak sauce
1/4 cupport wine
to tasteSalt and pepper
2tubes croissant dough
Shredded swiss cheese

Saved

Steps

1

Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
2

Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
3

Add beef and just brown.
4

Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
5

Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
6

Spoon about a half cup onto each square. Top with shredded cheese.
7

Do the same with the next tube of dough. Top each square and press the edges.
8

Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

Saved

Cooksnaps

Saved

wingmaster835 @wingmaster

on August 20, 2018 02:39

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's croissant pockets

Brad's croissant pockets

Ingredients

Steps

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