Palak Pakora

Name: Palak Pakora
Cuisine: Indian
Ingredients: 1 bunch palak, washed and finely chopped; Besan or Gramflour as required; to taste Salt; 1 lemon juice; to taste Red chilli powder; 1 pinch Heeng; as needed Refined oil

Divya Jain @cook_11732339

Delhi

Palak Pakora

Divya Jain @cook_11732339

Saved

Ingredients

1 bunchpalak, washed and finely chopped
Besan or Gramflour as required
to tasteSalt
1lemon juice
to tasteRed chilli powder
1 pinchHeeng
as neededRefined oil

Saved

Steps

1

Take a bowl or big vessel. In this add chopped palak, besan and spices. Mix it well by adding very little amount of water. Add water just to mix besan properly. Do not make the batter very runny or thick. Heat the oil in a wok. Now make ball shaped pakoras of the batter and deep fry them. Serve it hot with ketchup or chutney.