Dry roast the sesame seeds.

Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.

Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.

Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.

Slice ham and egg pancakes thinly.

Grind sesame seeds leaving a teaspoon full for topping.

Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.