Pancakes

Name: Pancakes
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 100 g flour; pinch Salt; 1 Egg; 250 ml milk; 10 g butter; Oil; 50 g sugar lemon; 2 spoons Atta

AGNES MBUGUA @cook_13475648

Delicious

AGNES MBUGUA @cook_13475648

Delicious

Saved

Ingredients

4 servings

100 gflour
pinchSalt
1Egg
250 mlmilk
10 gbutter
Oil
50 gsugar lemon
2 spoonsAtta

Saved

Steps

1

Sieve the flour and salt into a bowl.
2

Add two spoon of Atta
3

Add the milk and the egg,whisk to a smooth batter.Add lemon zest.
4

Mix in the melted butter.
5

Add oil.
6

Heat the pancake pan and add a little oil.
7

Cook for a few seconds until light in colour.
8

Turn and cook the other side.Turn onto a plate.

Saved

Cooksnaps

Saved

AGNES MBUGUA @cook_13475648

on August 20, 2018 16:38

Comments

Similar Recipes

More Recipes

Keto Rich Chocolate Cake with Dark Chocolate Ganache

Sue
🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Banana pancakes served with ginger tea

3dith
Payesh (kheer)

Jibita Khanna
Coconut Custard Pie

Sonya Bankester
Garlic honey chicken and rice

Chef B
Tricolour Puri with Tricolour Potato, Pea, Tomato Curry - 80th Independence Day Special

Manisha Sampat
Chicken Bhuna

John Carroll
Potato, Cauliflower, Broccoli and Pea Curry

John Carroll
*Peanut Butter Banana Roll-Up*

Bareeraawais22
Chicken Fajitas - Slow Cooker

Christina
Grilled Honey-Glazed Cornish Hens

Kamado John Wayne
Mushroom & Bacon Cream Sauce

Kamado John Wayne
Macaroni & Cheese

Kamado John Wayne
Red chilli chutney

sudesh Batra
Colourful noodle salad, version 2

Japanese Ideas
Coriander Mint and curry leaves chutney

Priti Malpani
Noodles and dry fish with prawns

Andrea💛(Delish Cuisine)
Veg Burger

Healthy Cooking
Fruit salad

maDlamini
Coconut Ndegu soup

Ogola Otieno
खांडवी

Geeta Hemit
Soft chapati and green peas

Agnes ndunge
Peanut Ladoo

Rajeshree Shah (Homechef), Gujarat