Steps
- 1
Sieve the flour and salt into a bowl.
- 2
Add two spoon of Atta
- 3
Add the milk and the egg,whisk to a smooth batter.Add lemon zest.
- 4
Mix in the melted butter.
- 5
Add oil.
- 6
Heat the pancake pan and add a little oil.
- 7
Cook for a few seconds until light in colour.
- 8
Turn and cook the other side.Turn onto a plate.
Similar Recipes
More Recipes
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Jeremy Smith
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Christina
-

Grilled Honey-Glazed Cornish Hens
Kamado John Wayne
-

Eggless nutella chocolate cake
©dapo_roha
-

Kamado John Wayne
-

Kamado John Wayne
-

sudesh Batra
-

Colourful noodle salad, version 2
Japanese Ideas
-

Coriander Mint and curry leaves chutney
Priti Malpani
-

Noodles and dry fish with prawns
Andrea💛(Delish Cuisine)
-

Healthy Cooking -

maDlamini
-

Ogola Otieno
-

Geeta Hemit
-

Agnes ndunge
-

Rajeshree Shah (Homechef), Gujarat
https://cookpad.wasmer.app/us/recipes/5615419




Comments