Malpua

Name: Malpua
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 200 gm refined flour; 300 ml milk; 1/2 cup semolina; to taste sugar; 1/4 tsp cardamom powder; 100 gm khoya; 1 tbs fennel seeds; 2 pinch baking powder; as needed ghee; for sugar syrup; 1 cup sugar; 1 cup water

Shashi Mehta @cook_9839395

a sweet dish

Shashi Mehta @cook_9839395

a sweet dish

Saved

Ingredients

20 minutes

6-7 servings

200 gmrefined flour
300 mlmilk
1/2 cupsemolina
to tastesugar
1/4 tspcardamom powder
100 gmkhoya
1 tbsfennel seeds
2 pinchbaking powder
as neededghee
for sugar syrup
1 cupsugar
1 cupwater

Saved

Steps

20 minutes

1

Take a pan add water and sugar mix well. boil 5 to 6 minutes and make sugar syrup.
2

Take a mixer jar add semolina, refined flkur, milk,sugar and blend it and make a batter.
3

Fennel seeds and cardamom powder and mix well.
4

Now add baking powder amd mix well.
5

Now keep batter for about 20 to 30 minutes to rest.
6

Take a deep pan heat ghee and fry all malpuas in round.
7

Dip into sugar syrup for 4 to 5 minutes.