Tumeric bahjia

Name: Tumeric bahjia
Cuisine: Kenyan
Ingredients: 500 g flour; 2 tbsp turmeric powder; Coriander; Potatoes; Large pinch salt; Black pepper; Cooking oil; Water

abigaelnduta @cook_13675865

Tumeric bahjia

abigaelnduta @cook_13675865

Saved

Ingredients

500 gflour
2 tbspturmeric powder
Coriander
Potatoes
Large pinch salt
Black pepper
Cooking oil
Water

Saved

Steps

1

Prepare batter mixture by mixing,flour,tumeric powder,coriander salt, pepper and water
2

Peel the potatoes and slice them into a around shape
3

Deep them into the batter mixture and let them settle there for a while
4

Remove them in the batter and deep fry in the oil until ready
5

Remove in the oil and plate the bhajias

Saved

Cooksnaps

Saved

abigaelnduta @cook_13675865

on August 21, 2018 07:52

Comments

Similar Recipes

More Recipes

Cherry Peach Dump Cake

StephieCanCook
Chicken malai handi

Sarvat Hanif
Crispy Oven Roasted Potatoes

Amanda Mayumi
Fake fried chicken

Amanda Mayumi
Pumpkin pakora

Barnali Debdas
Crispy Garlic and Herb Air-fryer Potatoes

Bianca Mwale
Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style

Madhumita Bishnu
Plum Cheesecake

Hetal Poonjani
Zesty Pomegranate & Guava Fruit chaat

Sudha Agrawal
Cold coffee

Tina
Meatballs

Kamado John Wayne
Creamy Chicken with Mushroom Sauce

Sophie
Layered Straberry and Chocolate Mousse

fenway
Easy Cheese Omelet

Christina
Slow cooker cream corn

shimi
Mix Raita

Anchals kitchen
Ghee leftover sweet dish

Jayanti Mishra
Wheat Flower Mathri

Rajeshree Shah (Homechef), Gujarat
Vegetable salad

abigaelnduta
Malpua

Shashi Mehta
Tricolour Rice

Nazia Mazar Sayed
Early Autumn Fruit Platter

Sonia
Narial cake

Shina Sardana
Turmeric Milk

Priyanka Shakya
Drumsticks curry or sabji

Reema's Cozy Kitchen