Semolina cooker cake

Name: Semolina cooker cake
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 1/2 cup Wheat flour; 1 cup Sugar; 1/2 cup Ghee/ oil; 1/4 cup Milk; 1/2 tsp Baking powder; 1/4 tsp Mitha soda; 10 Alomonds crushed; as needed Resin; as needed Tuti fruity; as needed Walnut crushed

shweta rani @cook_13539566

Semolina cooker cake

shweta rani @cook_13539566

Saved

Ingredients

1/2 cupSemolina
1/2 cupWheat flour
1 cupSugar
1/2 cupGhee/ oil
1/4 cupMilk
1/2 tspBaking powder
1/4 tspMitha soda
10Alomonds crushed
as neededResin
as neededTuti fruity
as neededWalnut crushed

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Steps

1

Take mixing bowl add measurd flour and semolina
2

Add sugar and baking powder mitha soda mix well
3

Now add ghee and milk mix well with help of septula or wishker in same dirction mix till no lups remain
4

Add dry friuts and mix well
5

Take a cooker and pre heat on gas remove it's lid
6

Add salt on the base of cooker and heat properly on low flame
7

Greas the bowl with ghee
8

Put the cake better in well greased aluminum bowl and place it care fully in cooker on salt
9

Close the lid of cooker and dont forget to first remove lid rubber and vessle
10

Bake for 40 to 50 minutes
11

Check it with help of knife or toothpic by inserting it in cake now take take out and see is the knife is wet or clean dry
12

If it is wet then bake for more 10 min. Or if it's dry then it means are cake is reay
13

Take out the bowl from cooker and let it cool for 20 min.
14

Later we demold the cake by fliping it down on plate
15

Soft airy semolina eggless cake is reay to eat