Peel and wash the butternut and onions.

Then cut the butternut and onions into slices then cubes.

Heat the butter in medium heat and put the onions into the pot then slowly add the butternut into the mix.

Add 1/4 of salt,1 tsp of cinnamon, 1 tablespoon of brown sugar then slowly mix then add chicken stock and let it sit in the pot for 20 minutes.