Corn Chick peas Cutlets (tikki)

Name: Corn Chick peas Cutlets (tikki)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled sweet corn kernels (makai ke dane); 1 cup soaked and cooked kabuli chana (white chick peas); 1 tbsp oil; 1/4 cup chopped onions; 1 bread slice, crumbled; 2 tbsp besan (bengal gram flour); 1/4 cup quick cooking rolled oats; 2 tsp chilli powder; to taste salt and freshly ground black pepper powder; 1/2 cup plain flour (maida) dissolved in 3/4 cup water; bread crumbs for rolling; oil for deep-frying

leena sangoi @cook_11785662

Mumbai

#festivesavories..Make a delicious change to your spicy tikki preparation by adding sweet corn & white chick peas ( chhole) to it's preparation. This easy corn tikki recipe uses a spicy paste of sweet corn,kabuli chana, oats which gives a new dimension to this famous Indian street food’s taste and texture.

leena sangoi @cook_11785662

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Ingredients

30 mins..

4 servings

1 cupboiled sweet corn kernels (makai ke dane)
1 cupsoaked and cooked kabuli chana (white chick peas)
1 tbspoil
1/4 cupchopped onions
1bread slice, crumbled
2 tbspbesan (bengal gram flour)
1/4 cupquick cooking rolled oats
2 tspchilli powder
to tastesalt and freshly ground black pepper powder
1/2 cupplain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

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Steps

30 mins..

1

Heat the oil in a non-stick pan and add the onions and sweet corn and sauté on a medium flame for 1 minute.
2

Add the kabuli chana, bread, besan, oats, chilli powder, salt and pepper, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside to cool.
3

Add 2 tbsp of water and blend in a mixer to a coarse mixture.
4

Transfer the mixture into a bowl, divide it into equal portions and shape each portion into a round shape.
5

Dip each cutlet(tikki) in the maida mixture and roll in the bread crumbs.
6

Till it is evenly coated from all the sides.
7

Heat the oil in a kadhai and deep-fry each cutlet.
8

Till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.
9

Serve hot with ur favourite dip or tomato ketch up.