Peel and grate boiled potatoes

Mash boiled green peas

Chop spinach finely.Squeeze out excess water of spinach

Mix all the things from ingredient list. Use require cornflour for binding

Divide the mixture into 20 equal portions. Shape them into a ball and then press it in between your palms to flatten it to make tikkis.

Deep fry in hot oil or can shallow fry in nonstick pan

Serve with chutney n sauce