Steps
- 1
Boil liquids and salt.
- 2
Pack jar in this order: pepper corns, garlic, dill, green beans. Everything should fit.
- 3
Pour boiling liquid into jar until it overflows.
- 4
Set open jar in a saucepan with about a cup of water in the bottom and bring to a boil for ten minutes.
- 5
Put the lid on the jar while hot and let stand at room temperature for 30 minutes then move to refrigerator.
- 6
Ready to eat as soon as they're cool. Better overnight. Enjoy.
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