Boil liquids and salt.

Pack jar in this order: pepper corns, garlic, dill, green beans. Everything should fit.

Pour boiling liquid into jar until it overflows.

Set open jar in a saucepan with about a cup of water in the bottom and bring to a boil for ten minutes.

Put the lid on the jar while hot and let stand at room temperature for 30 minutes then move to refrigerator.

Ready to eat as soon as they're cool. Better overnight. Enjoy.