Quick shrimp stir fry

Name: Quick shrimp stir fry
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 pound shrimp; 6 ounces sugar snap peas; 1/2 cup onion, julienned; 2 tablespoons oil; 1 tablespoon fresh ginger, minced; 1 teaspoon garlic & chili sauce; 2 tablespoons soy sauce; 2 tablespoons peanut sauce

supernanny @supernanny5

Minnesota

Eating healthier can be quick and delicious!

supernanny @supernanny5

Minnesota

Eating healthier can be quick and delicious!

Saved

Ingredients

20 mins

3 servings

1 poundshrimp
6 ouncessugar snap peas
1/2 cuponion, julienned
2 tablespoonsoil
1 tablespoonfresh ginger, minced
1 teaspoongarlic & chili sauce
2 tablespoonssoy sauce
2 tablespoonspeanut sauce

Saved

Steps

20 mins

1

Heat skillet or wok over medium high heat with the oil, I use canola oil
2

Add the onion and ginger and sauté for a couple minutes, stirring constantly.
3

Add the sugar snap peas and sauces, stir and cook a couple minutes.
4

Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
5

I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.