Simple & Easy Pressure Cooker Texas Style (beanless) Chili

Name: Simple & Easy Pressure Cooker Texas Style (beanless) Chili
Total time: 2700 s
Yield: 25 servings
Cuisine: American
Ingredients: 3-5 lbs Beef Roast (I used Chuck Shoulder Roast); 2 lbs lean Ground Beef; 4-6 packets Chili Spices (hot, mild or combination); 4 cans Rotel (with jalapeños); 1 can beef broth (reduced sodium); 1 medium onion, chopped; 2 + Tbsp Corn Starch (optional)

Wayne @cook_3385642

Simple, quick & delicious pressure cooker chili.

Wayne @cook_3385642

Simple, quick & delicious pressure cooker chili.

Saved

Ingredients

45 mins

25 servings

3-5 lbsBeef Roast (I used Chuck Shoulder Roast)
2 lbslean Ground Beef
4-6 packetsChili Spices (hot, mild or combination)
4 cansRotel (with jalapeños)
1 canbeef broth (reduced sodium)
1medium onion, chopped
2+ Tbsp Corn Starch (optional)

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Steps

45 mins

1

In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
2

Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.