Strawberry lemonade bars

Name: Strawberry lemonade bars
Total time: 1380 s
Yield: 24 servings
Cuisine: American
Ingredients: For the Crust :; 1/4 cup sugar; 1/2 cup butter - room temperature; 1 & 1/2 cup flour; 1/4 teaspoon salt; For the Filling :; 1 cup fresh lemon juice; 2-3 teaspoon lemon zest; 1/2 cup pureed strawberries; 1 & 1/4 cups sugar; 4 large eggs; 1/4 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This is a great Treat on a "Hot" Summer day. Whenever we get one. A little on the Tangy side. But they are a Great Refreshing Treat..... ♥

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This is a great Treat on a "Hot" Summer day. Whenever we get one. A little on the Tangy side. But they are a Great Refreshing Treat..... ♥

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Ingredients

23 mins

24 servings

For the Crust :
1/4 cupsugar
1/2 cupbutter - room temperature
1& 1/2 cup flour
1/4 teaspoonsalt
For the Filling :
1 cupfresh lemon juice
2-3 teaspoonlemon zest
1/2 cuppureed strawberries
1& 1/4 cups sugar
4large eggs
1/4 cupflour
1/2 teaspoonbaking powder
1/4 teaspoonsalt

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Steps

23 mins

1

Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
2

Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
3

While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
4

When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
5

Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on May 05, 2016 13:48

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...