Popcorn Chicken Nuggets
I've always loved bite size crispy goodness!
This is the shallow frying version, sometimes I do crave for fried goodness. Lol.
I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.
Popcorn Chicken Nuggets
I've always loved bite size crispy goodness!
This is the shallow frying version, sometimes I do crave for fried goodness. Lol.
I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.
Open in Cookpad AppSteps
- 1
In a bowl 1, combine your all purpose seasoning powder and your flour coating mix.
These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
- 2
In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- 3
In bowl 3, place your panko or japanese style bread crumbs.
I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
- 4
Cut your chicken fillet to desired bite size pieces.
Heat your oil in a frying pan (shallow fry). Low-Medium heat.
Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- 5
Check to see if golden before turning it on the other side.
Don't let it burn, turn down heat if you see smoke or smell the flour burn.
- 6
Fry until golden and rest on a cooling rack to keep it crispy.
- 7
Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
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