Braised Celery

Name: Braised Celery
Cuisine: British
Ingredients: 1 head celery, de-stringed and cut into about 5cm; 30 g butter; 1 tablespoon olive oil; 1 medium onion, peeled and thinly sliced; 220 g hot vegetable or chicken stock; 1 tablespoon freshly chopped parsley; to taste Salt; to taste Grounded black pepper

Rae @LoveRae

I had a head of celery going bad in fridge but I didn't want to throw it away so I found this recipe on the Internet.

Rae @LoveRae

I had a head of celery going bad in fridge but I didn't want to throw it away so I found this recipe on the Internet.

Saved

Ingredients

1 headcelery, de-stringed and cut into about 5cm
30 gbutter
1 tablespoonolive oil
1medium onion, peeled and thinly sliced
220 ghot vegetable or chicken stock
1 tablespoonfreshly chopped parsley
to tasteSalt
to tasteGrounded black pepper

Saved

Steps

1

Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
2

Next add the carrots and cook for a further 3 minutes.
3

Add the celery and continue to fry for another 5-7 minutes.
4

Season with salt and pepper and then pour in the hot stock and cover with lid.
5

Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
6

Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
7

Serve the celery with all the juices and sprinkled with parsley.

Saved

Cooksnaps

Saved

Rae @LoveRae

on August 25, 2018 20:06

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Braised Celery

Braised Celery

Ingredients

Steps

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