Ukodo(Yam Pepper Soup)

Name: Ukodo(Yam Pepper Soup)
Cuisine: Nigerian
Ingredients: Ingredients; Meats of your choice; Yam diced into small cubes and cooked separately; Blended pepper soup spices; Fresh atarodo peppers roughly blended; Scent leaves sliced; Crayfish roughly blended; cubes Seasoning; Salt

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

This meal right here is one of Nigeria's best food from Delta State.
It was a raining day and I cooked this to help my body keep warm with enough pepper to go with it.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

This meal right here is one of Nigeria's best food from Delta State.
It was a raining day and I cooked this to help my body keep warm with enough pepper to go with it.

Saved

Ingredients

Ingredients
Meats of your choice
Yam diced into small cubes and cooked separately
Blended pepper soup spices
Fresh atarodo peppers roughly blended
Scent leaves sliced
Crayfish roughly blended
cubesSeasoning
Salt

Saved

Steps

1

Cook your yam cubes and set aside
2

Wash your meats thoroughly with clean water and place on heat to cook until done. Add water to it, enough to make your pepper soup.
3

Add the blended pepper soup spices, blended fresh peppers and crayfish.
Cover to boil
4

Add seasoning cubes and taste for salt.
5

Add the already cooked yams and cover to boil and thicken a bit.
6

Add the scent leaves to infuse it's scent.
Drop from heat after some minutes.
Serve hot...