Hainan Chicken (Instant Pot)
Cooking Instructions
- 1
Heat instant pot on the saute function and wait until hot
- 2
Add olive oil, then saute green onions, ginger, and garlic for several minutes
- 3
Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
- 4
Close instant pot and pressure cook on high for 8 minutes
- 5
Turn off the heat and natural release when done
- 6
When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
- 7
Filter the chicken stock and use it to cook the rice
- 8
Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste... more is usually required than you would think.
- 9
Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
- 10
Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Orange Chicken - Instant Pot Orange Chicken - Instant Pot
The chickens story is over, with a delicious ending. Just make it, it's good.
-
Honey Garlic Instant Pot Chicken Honey Garlic Instant Pot Chicken
This is delicious with rice or cauliflower rice. This serves 4. Prep 10. Cook 10. Total time 30 mins. Great idea at end of recipe to freeze and prepare ahead. I made it just once and knew it was an instant fav.
-
Chicken & Noodles Instant Pot IP Chicken & Noodles Instant Pot IP
So my daughter gifted me this Instant Pot. So here is a dish of some modified recipes I put together. And it turns out really good. The IP does cut the total time down, and it is pretty easy, and the results were really good. So, this is a good one if you have an IP. Really good flavors.This is very scaleable, double or even triple the recipe. Only have Frozen chicken, use it, everything the same.
-
Hainanese Chicken Hainanese Chicken
I’ve been wanting to try this in the Instant Pot for the longest time, so here goes! This is way cheaper to make than to buy, and probably faster too 😊
-
Hainanese Chicken Hainanese Chicken
Hearty meal, family favorite. I like to use chicken thigh instead of whole chicken
-
Hainan chicken rice Hainan chicken rice
I show the video in youtube last night and I made it just now. It was delicious. But I added more for the ingredients such as garlic, ginger and cilantro. I never measures my ingredients when I cook, just taste it until I got the taste that I'm looking for.
Linda Andries -
Chicken Cordon Bleu / instant pot Chicken Cordon Bleu / instant pot
I recommend making this in the oven at 350 in a 13x9 baking dish and use the boiler to finish the top and crisp it up .This turned out kinda too soupy for my liking. This was made in a ninja foodie, so i was able to crisp up the top , for a regular Instantpot , I would use the oven and not even bother with it. I used chicken tenders and not chicken Breast , and i wrap the ham slices over the chicken tenders, that helped when taking them out and making plates.
-
More Recipes
Comments