Lime chicken soup instant pot ip

Name: Lime chicken soup instant pot ip
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 small yellow onion chopped; 2 stalks celery chopped; 20 sliced jalapeno; 2 heaving tbsp minced garlic; 1 pound chicken breast diced; 3 cups chicken broth; 10 oz can of Rotel; 1/2 tsp dried orenano; 1/2 tsp cumin; 1/2 tsp kosher salt; Fresh or dried cilantro; Juice of 1 lime; Shredded mild cheddar cheese

Aaron Anderson @aanderson

Sioux Falls

Aaron Anderson @aanderson

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Ingredients

2 tbspolive oil
1small yellow onion chopped
2 stalkscelery chopped
20sliced jalapeno
2heaving tbsp minced garlic
1 poundchicken breast diced
3 cupschicken broth
10 ozcan of Rotel
1/2 tspdried orenano
1/2 tspcumin
1/2 tspkosher salt
Fresh or dried cilantro
Juice of 1 lime
Shredded mild cheddar cheese

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Steps

1

Put all ingredients EXCEPT the chicken, cilantro, lime, and cheese in a blender. Puree until almost smooth. There should be some little chunks left. Set aside.
2

Turn on instant pot in saute high and wait for it to say hot.
3

Add olive oil and chicken and cook the chicken till it turns white.
4

Add mixture from blender. Stir and scrape the bits of the bottom.
5

Seal instant pot and cook on manual (high) 20 minutes. When cooking is done quick release the pressure.
6

Remove lid. Be careful of the steam. Stir in lime juice.
7

Ladle into bowls and add cilantro and cheese on top.
8

Enjoy!!