Cinnamon Rolls
Cinnamon rolls are really quite easy to make and there is nothing quite like a homemade cinnamon roll warm from the oven. These are a soft light dough thats really tender filled with cinnamon goodness. They are topped off with a marscapone glaze which is a great finish.
Cinnamon Rolls
Cinnamon rolls are really quite easy to make and there is nothing quite like a homemade cinnamon roll warm from the oven. These are a soft light dough thats really tender filled with cinnamon goodness. They are topped off with a marscapone glaze which is a great finish.
Cooking Instructions
- 1
Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
- 2
Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
- 3
In a small bowl combinebrown sugar and cinnamon, set aside
- 4
In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
- 5
Add yeast to warm milk and whisk in
- 6
Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
- 7
- 8
Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
- 9
Roll into a 18 by 9 inch rectangle
- 10
Spread with melted butter thinly covering
- 11
Sprinkle with brown sugar and cinnamon.
- 12
Sprinkle with raisins
- 13
Roll up tightly, pinching closed
- 14
With a very sharp knife cut in 2 1/2 inc slices
- 15
Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
- 16
- 17
Brush lightly on tops with remaining melted butter
- 18
Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
- 19
Make icing
- 20
Beat butter and mascarpone cheese until smooth
- 21
Beat in confectioner's sugar and vanilla until smooth
- 22
Spread over warm cinnamon rolls
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