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Scalloped Potatoes
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A picture of Scalloped Potatoes.

Scalloped Potatoes

Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
Manitowoc, Wisconsin

Scalloped Potatoes

Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
Manitowoc, Wisconsin
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Ingredients

1 mins
8 servings
  1. 4 lbsbaby red potatoes
  2. 1yellow onion
  3. 2 tbspminced garlic
  4. 3 tbspbutter
  5. 3 tbspflour
  6. 1 cupmilk
  7. to tastesalt & pepper
  8. 2 tspthyme
  9. 2 cupsshredded cheddar cheese
  10. 1/2 cupgrated parmesan cheese
  11. 1/2 cupbacon bits
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Steps

1 mins
  1. 1

    Preheat oven to 400°.

  2. 2

    Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.

  3. 3

    Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.

  4. 4

    Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.

  5. 5

    Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!

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Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
on February 27, 2016 04:05
Manitowoc, Wisconsin
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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Comments (5)

Sandy Garmany-Sidoti
Sandy Garmany-Sidoti @cook_2965830
March 18, 2016 17:10
Do I use milk or chicken broth in this recipe, your ingredient list says broth and your directions say to use milk. Confused!
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