Shrimp n Grits

Name: Shrimp n Grits
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup quick grits; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 2 tablespoons unsalted butter; 1 cup shredded cheddar cheese; dash oregano; 1/4 lb Shrimp cleaned and deveined; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon kosher salt; 1 teaspoon cumin; 1 teaspoon cracked black pepper; dried parsley (garnish)

Q @cook_2946103

Something i used to eat when i was in "Da Vill".....Eautawville, SC

Q @cook_2946103

Something i used to eat when i was in "Da Vill".....Eautawville, SC

Saved

Ingredients

30 mins

4 servings

1 cupquick grits
1 teaspoongarlic salt
1 teaspoonground black pepper
2 tablespoonsunsalted butter
1 cupshredded cheddar cheese
dashoregano
1/4 lbShrimp cleaned and deveined
1 tablespoonolive oil
1 teaspoonpaprika
1 teaspoonkosher salt
1 teaspooncumin
1 teaspooncracked black pepper
dried parsley (garnish)

Saved

Steps

30 mins

1

Boil water as directed for grits.
2

Add garlic salt and ground black pepper, stir to incorporate.
3

Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
4

Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
5

Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
6

Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
7

Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.