Cooking Instructions
- 1
Boil water as directed for grits.
- 2
Add garlic salt and ground black pepper, stir to incorporate.
- 3
Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
- 4
Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
- 5
Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
- 6
Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
- 7
Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.
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