Nimki

Name: Nimki
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup plain flour; 1/2 tsp cumin seeds; to taste Salt; 2-3 tbsp oil; 2 cups oil for frying

Rimpa Bose Deb @cook_12053576

Pune

#festivesavories
A tasty cirspy snack recipe loved by kids and served during all festival.

Rimpa Bose Deb @cook_12053576

Pune

#festivesavories
A tasty cirspy snack recipe loved by kids and served during all festival.

Saved

Ingredients

15-20 min

4 serving

1 cupplain flour
1/2 tspcumin seeds
to tasteSalt
2-3 tbspoil
2 cupsoil for frying

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Steps

15-20 min

1

Place a plain flour in a bowl, make a well in the center, add pinch of salt and little bit of oil and cumin seeds & mix.
2

Add lukewarm water and knead into a dough.
3

Cover and rest for 15 min to rise.
4

Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into a round shape.
5

Cut the nimkies into thin diamond shape.
6

Heat oil in a deep pan add nimkies and fry it. Dont over fry the nimkies and keep it 3-4 hours for good result.
7

Serve with tea or coffie.