Masala dosa with coconut chutney

Name: Masala dosa with coconut chutney
Cuisine: Indian
Ingredients: 3 cups rice; 1 cup Urad dal; to taste Salt; as needed Ghee/butter; 4-5 Potatoes; 2 green chillies; 2 kashmiri red chilli; 1 tsp turmeric powder; leaves Few curry; 1 tsp mustard seeds; 1 tsp Urad dal; 1 tsp Chana dal; 1 onion; leaves Coriander; 1 pinch hing

Falgooni Mangrola @sai123

Mumbai

Another South Indian dish.

Falgooni Mangrola @sai123

Mumbai

Another South Indian dish.

Saved

Ingredients

3 cupsrice
1 cupUrad dal
to tasteSalt
as neededGhee/butter
4-5Potatoes
2green chillies
2kashmiri red chilli
1 tspturmeric powder
leavesFew curry
1 tspmustard seeds
1 tspUrad dal
1 tspChana dal
1onion
leavesCoriander
1 pinchhing

Saved

Steps

1

Boil the potatoes. Peel, chop and keep aside.
2

Slice the onions. Cut the green chillies.
3

Heat oil, add mustard seed, Urad dal, Chana dal, green chillies, kashmiri red chilli and curry leaves and hing. Let all splatter.
4

Add the sliced onions. Cook till onions become pink.
5

Now add turmeric powder, salt, potatoes. Mix well.
6

Garnish with coriander leaves.
7

Now make a dosa add butter, and cook, then spread the potatoes Masala on the dosa. Fold and serve with coconut chutney.