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Egg dhoka
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A picture of Egg dhoka.

Egg dhoka

Debika Das
Debika Das @cook_12096574

Egg dhoka

Debika Das
Debika Das @cook_12096574
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Ingredients

  1. 6eggs
  2. 6medium size onion
  3. 2medium size capcicum
  4. 16peices garlic paste
  5. 4 teaspoonsginger paste
  6. 8green chilli
  7. 3medium size tomatoes
  8. 1/2 teaspoonturmeric power
  9. 1/2 teaspoonjeera powder
  10. 1/2 teaspoondhania power
  11. to tasteSalt
  12. 1/2 teaspoongaram masala
  13. 2 teaspoonlemon juice
  14. 1/2 cupyoghurt
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Steps

  1. 1

    Beat the egg well adding salt and turmeric powder

  2. 2

    Add green chillies and sliced onions beat well

  3. 3

    Pour this into greased container,close with lid

  4. 4

    Now put a stand in a pressure cooker and set this container pour some water into the cooker and cook till it get stiff

  5. 5

    Now after 10 mimutes check the mixture of egg if it has become stiff cool it down

  6. 6

    Cut it into cubes and deep fry,keep aside

  7. 7

    Now add more oil in the pan and add onion slices and capsicums saute for a while

  8. 8

    Add ginger garlic paste and saute till the raw smell disappears

  9. 9

    Now add salt and turmeric powder and saute

  10. 10

    Add Cumin powder, coriander powder saute well

  11. 11

    Now add red chilli powder and tomato and saute till oil separates

  12. 12

    Add curd and mix well adding water

  13. 13

    Add sugar and boil and add the fried egg pieces

  14. 14

    Bring it to boil adding garam masala powder

  15. 15

    Serve it with rice or chapati

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Debika Das
Debika Das @cook_12096574
on August 25, 2018 09:11

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