Fruit pudding in mango strawberry chocolates cup

Name: Fruit pudding in mango strawberry chocolates cup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup mango chocolate chopped; 1/2 cup strawberry chocolate chopped; 1/2 cup whipped cream; 1 apple; 1/4 cup canned pineapple chopped; 6 piece mix fruit cake; 1 tbsp sugar; 1 tbsp pineapple syrup; Few gems; Sugar balls

Shalini Agarwal @cook_8334258

Ghaziabad

#chocolate
#post1
This is yummy chocolate recipe.

Shalini Agarwal @cook_8334258

Ghaziabad

#chocolate
#post1
This is yummy chocolate recipe.

Saved

Ingredients

15 minutes

4 servings

1/2 cupmango chocolate chopped
1/2 cupstrawberry chocolate chopped
1/2 cupwhipped cream
1apple
1/4 cupcanned pineapple chopped
6 piecemix fruit cake
1 tbspsugar
1 tbsppineapple syrup
Few gems
Sugar balls

Saved

Steps

15 minutes

1

First melt both chocolates separately in microwave for 30 sec. Stir in between.
2

Now take a silicon moulds and fill chocolates and extra chocolate tab out. Set in freeze for 10 minutes.
3

In betweeen peel and chopped apple. Cook it with sugar till soft.
4

Now take out and demold it.
5

Now crushed cake and make a layer in chocolate cups. Soak cake with pineapple syrup.
6

Now make a layer of apple and pineapple.
7

Now fill the whipped cream in a piping bag and fill the cup.
8

Top with gems and sprinkle sugar balls.