Shahi Murmure Mixture

Name: Shahi Murmure Mixture
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Murmura/Puffed rice; 1/2 cup almonds; 1/2 cup cashews; 1/2 cup pea nuts; 1 green chilli finely chopped; 2 sprigs curry leaves; 1/2 teaspoon fennel seeds; 1 teaspoon jeera/cumin seeds; 1 teaspoon rai/mustard seeds; 1/2 teaspoon white til /sesame seeds; 1/2 teaspoon Red chilli powder or to taste; 2 teaspoon chaat masala; 1 teaspoon sugar; 1 teaspoon oil; 1/2 teaspoon Salt or to taste

Sanchita Mittal @sm_thechef

Delhi

#FestiveSavories

Khatta Meetha Shahi Murmure Namkeen with chaat masala and very little oil.
This namkeen mixture is very light and healthy as it has goodness of dry nuts.
A perfect accompaniment with evening tea or coffee.

#FestiveSavories

Sanchita Mittal @sm_thechef

Saved

Ingredients

20 minutes

4 servings

250 gramsMurmura/Puffed rice
1/2 cupalmonds
1/2 cupcashews
1/2 cuppea nuts
1green chilli finely chopped
2 sprigscurry leaves
1/2 teaspoonfennel seeds
1 teaspoonjeera/cumin seeds
1 teaspoonrai/mustard seeds
1/2 teaspoonwhite til /sesame seeds
1/2 teaspoonRed chilli powder or to taste
2 teaspoonchaat masala
1 teaspoonsugar
1 teaspoonoil
1/2 teaspoonSalt or to taste

Saved

Steps

20 minutes

1

Clean the murmura and dry roast in a big pan on low flame for 5 minutes until it is crisp and take it out in a wide bowl
2

Heat 1 teaspoon oil in a non-stick pan and shallow fry the almonds, cashews and peanuts on a very low flame until golden in colour and crisp.
3

Now in the same pan crackle mustard seeds, cumin, sesame seeds and fennel seeds.
4

Add slit green chillies and curry leaves and fry for 10 seconds until they are crisp
5

Now add the roasted murmure and all dry powdered spices, chaat masala, salt and mix well
6

Add roasted almonds, cashews and peanuts and stir well upside down for a couple of minutes so that the masala coats well.
7

Add sugar and mix well
8

Immediately switch off the flame and let it cool down completely.
9

Serve the delicious shahi mixture with tea or coffee.
10

Or you can store in an air-tight container, It stays good for up to a month.
11

My Tip
Serve the murmure mixture as it is or top it with finely chopped onions and a dash of lemon juice and make bhelpuri and relish.