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Salty sticks (Mathri)
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A picture of Salty sticks (Mathri).

Salty sticks (Mathri)

Neha Rai Gupta
Neha Rai Gupta @cook_13442657
Bangalore

#festivesavories

#festivesavories

Read more

Salty sticks (Mathri)

Neha Rai Gupta
Neha Rai Gupta @cook_13442657
Bangalore

#festivesavories

#festivesavories

Read more
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Ingredients

  1. 100 gmall purpose flour
  2. 1 spoonAjwain
  3. 1 spooncumin seeds
  4. to tasteSalt
  5. as neededOil
  6. as neededWater
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Steps

  1. 1

    First take all purpose flour in a bowl add salt,cumin seeds, Ajwain & mix.

  2. 2

    In same bowl add 5 spoon oil then again mix & use less water & make tight dough.

  3. 3

    Dough is ready so keep aside for 10/15 minutes.

  4. 4

    Mean while on gas stove..take big pan or kadhai, put oil in it for deep fry.

  5. 5

    Now dough is ready so on a flat surface make thin big Roti/chappati then through knife cut small long pieces or make design as you like..

  6. 6

    I make straight so i call stick..Any shape you can make.

  7. 7

    Oil is heated put few mathris/stick in it..& deep fry till golden brown.

  8. 8

    Now it's ready to serve..

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Neha Rai Gupta
Neha Rai Gupta @cook_13442657
on August 25, 2018 17:22
Bangalore
I love cooking..even m foody too😋 m try to explore different taste..recepies..I like changes so I do in my kitchen for any kind of festival or without occasion too.. through cooking i gv surprises to my family & freinds😍it's the way for smile & happiness..Be Happy😄
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