Steps
- 1
Pre heat oven @180 degrees
- 2
In a bowl mix margarine and sugar whisk until light and well mixed.
- 3
Add egg one by one as you continue mixing.
- 4
Add your flour as you fold in alternating with milk
- 5
Divide the mixture into two.
- 6
Add cocoa to one mixture and fold in.
- 7
I used spoons to fetch the mixture and make a half chocolate pattern. But you can try using a piping bag.
- 8
Bake for 40 minutes or till evenly brown. Serve when cold
Similar Recipes
More Recipes
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Shobha Deshmukh
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

Grill-Master
-

Traditional Chinese Style Steamed Fish
LazyCook_HK
-

Dakgangjeong (Sweet Crispy Chicken)
jenscookingdiary
-

Grill-Master
-

Marcus LeLeux
-

Lj Bansal
-

Marcus LeLeux
-

Lj Bansal
-

Husn Ara
-

Traditional Chinese Style Steamed Fish
LazyCook_HK
-

Giant Breaded chicken Wrap & Salad. 💜
Maureen 😀
-

Neha Rai Gupta
-

Disha D'Souza
-

Village style Raj Hans r dim r curry
Jhumpa Ghosh
-

Leyona Wangari
https://cookpad.wasmer.app/us/recipes/5657089







Comments