Open in Cookpad AppSteps
- 1
Pre heat oven @180 degrees
- 2
In a bowl mix margarine and sugar whisk until light and well mixed.
- 3
Add egg one by one as you continue mixing.
- 4
Add your flour as you fold in alternating with milk
- 5
Divide the mixture into two.
- 6
Add cocoa to one mixture and fold in.
- 7
I used spoons to fetch the mixture and make a half chocolate pattern. But you can try using a piping bag.
- 8
Bake for 40 minutes or till evenly brown. Serve when cold
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