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Eggplant rolls
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A picture of Eggplant rolls.

Eggplant rolls

Disha D'Souza
Disha D'Souza @cook_12047897

This is an innovative dish for the vegetarians. This dish tastes a bit different. The combo of the soft paneer inside and the crunchy eggplant wrap outside will surprise everyone at your home .

This is an innovative dish for the vegetarians. This dish tastes a bit different. The combo of the soft paneer inside and the crunchy eggplant wrap outside will surprise everyone at your home .

Read more

Eggplant rolls

Disha D'Souza
Disha D'Souza @cook_12047897

This is an innovative dish for the vegetarians. This dish tastes a bit different. The combo of the soft paneer inside and the crunchy eggplant wrap outside will surprise everyone at your home .

This is an innovative dish for the vegetarians. This dish tastes a bit different. The combo of the soft paneer inside and the crunchy eggplant wrap outside will surprise everyone at your home .

Read more
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Ingredients

  • 5Eggplant thin slices
  • 1 tspTurmeric powder
  • to tasteSalt
  • 1/2 cuprefined oil
  • For paneer filling
  • 1/2 cupScrambled paneer
  • 1 tbspChopped onion
  • 1/2 tspChopped garlic
  • 1 tbspChopped coriander leaves
  • 1 tspChopped green chilli
  • 1 tspTurmeric powder
  • 1/4 tspGaram masala powder
  • 1 tspSugar
  • 1 tbspRefined oil
  • to tasteSalt
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Steps

  1. 1

    Mix salt and turmeric powder with eggplant slices.

  2. 2

    Heat oil in a pan.

  3. 3

    Add onions, garlic, chillies and fry for 30 seconds on a medium flame.

  4. 4

    Now add the rest of the masala and paneer.

  5. 5

    Saute for 2 minutes on a low flame.

  6. 6

    Place the paneer masala on eggplant slices.

  7. 7

    Now roll them up.

  8. 8

    Deep fry on a medium flame and serve hot.

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Disha D'Souza
Disha D'Souza @cook_12047897
on August 25, 2018 17:43

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