Eggplant rolls
This is an innovative dish for the vegetarians. This dish tastes a bit different. The combo of the soft paneer inside and the crunchy eggplant wrap outside will surprise everyone at your home .
Eggplant rolls
This is an innovative dish for the vegetarians. This dish tastes a bit different. The combo of the soft paneer inside and the crunchy eggplant wrap outside will surprise everyone at your home .
Open in Cookpad AppSteps
- 1
Mix salt and turmeric powder with eggplant slices.
- 2
Heat oil in a pan.
- 3
Add onions, garlic, chillies and fry for 30 seconds on a medium flame.
- 4
Now add the rest of the masala and paneer.
- 5
Saute for 2 minutes on a low flame.
- 6
Place the paneer masala on eggplant slices.
- 7
Now roll them up.
- 8
Deep fry on a medium flame and serve hot.
Similar Recipes
More Recipes
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Summer Special Raw Mango + Lauki Thepla
-
-
Traditional Chinese Style Steamed Fish
-
Dakgangjeong (Sweet Crispy Chicken)
-
-
-
-
Traditional Chinese Style Steamed Fish
-
-
Giant Breaded chicken Wrap & Salad. 💜
-
-
Village style Raj Hans r dim r curry
-
-
-
Faith Gakuo -
Harlee’s Awesome Bread Pudding
Comments