Mukimo ya minji with cabbage

Name: Mukimo ya minji with cabbage
Cuisine: Kenyan
Ingredients: 1 bowl boiled maize; 1 bunch pumpkin leaves; 2 bowls green peas; 1/2 chopped cabbage; 2 grated carrots; 2 chopped red onions; 2 tablespoon margarine; 1 kg peeled potatoes; Pinch salt

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I love green peas alot and this round i decided to make something delicious out of it

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I love green peas alot and this round i decided to make something delicious out of it

Saved

Ingredients

1 bowlboiled maize
1 bunchpumpkin leaves
2 bowlsgreen peas
1/2chopped cabbage
2grated carrots
2chopped red onions
2 tablespoonmargarine
1 kgpeeled potatoes
Pinchsalt

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Steps

1

Prepare your peeled potatoes and place them in a sufuria with maize plus green peas plus the pumpkin leaves plus salt let them boil afterwards mash them
2

Now as the boiling continues, prepare the cabbage, by placing the sufuria with the margarine and let it heat up, add your onions and let them sweat then add your cabbage and salt and let it cook for sometime do not overcook it... Enjoy your meal