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Stuffed Grape Leaves in Oil
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as ورق عنب بالزيت
A picture of Stuffed Grape Leaves in Oil.

Stuffed Grape Leaves in Oil

طـبخآت يآسـمـين🌹🌷
طـبخآت يآسـمـين🌹🌷 @yasmine
Lebanon

Stuffed Grape Leaves in Oil

طـبخآت يآسـمـين🌹🌷
طـبخآت يآسـمـين🌹🌷 @yasmine
Lebanon
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Ingredients

  • leavesgrape
  • 2 cupsrice
  • 4 clovesgarlic
  • 1/2 cupoil
  • 1 tablespoonallspice
  • 1 tablespoonred pepper
  • 2 tablespoonssalt
  • 2bouillon cubes
  • 1 tablespoontomato paste
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Steps

  1. 1

    Wash the rice, chop the garlic, and mix all the spices together.

  2. 2

    Boil the grape leaves for 15 minutes, wash them, and start rolling until you finish the quantity.

  3. 3

    Arrange them in a pot, pour hot water over them until covered, cover the pot, and let them cook on low heat for 2 hours until done. Add lemon juice and salt, let them sit for a bit, and enjoy.

    A picture of step 3 of Stuffed Grape Leaves in Oil.
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طـبخآت يآسـمـين🌹🌷
طـبخآت يآسـمـين🌹🌷 @yasmine
Published in the US on April 28, 2025 08:23
Lebanon
وصـفآت يآسـمـين بنت آلمـلگ❤‏تَبَقٌﮯ هـُناڪ أحٍَادِيث مخـبَئهـ بََدِاخـلُِنَا ؛إنْ تَحٍدِثنَا بََهـا أبَڪتَنا ؛ وَُ إنَ ڪتمناهـا أوَُجٍعٍتنَا ..!
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Keywords

Pepper Rice Tomato Garlic

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