Dum aaloo

Name: Dum aaloo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Potatoes; 1/2 cup boiled peas; 2 tomatoe puree; 1 tsp ginger paste; 1 tsp Cumin seeds; 1 tsp red chilli powder; 1 tsp whole garam masalas; 1 bay leaf; 2-3 green chillies chopped; 1 tbsp coriander leaves

Agniva pal seal @cook_12797765

A simple recipie with very little spices

Agniva pal seal @cook_12797765

A simple recipie with very little spices

Saved

Ingredients

20 minutes

4 servings

500 gmPotatoes
1/2 cupboiled peas
2tomatoe puree
1 tspginger paste
1 tspCumin seeds
1 tspred chilli powder
1 tspwhole garam masalas
1bay leaf
2-3green chillies chopped
1 tbspcoriander leaves

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Steps

20 minutes

1

Boil and peel the Potatoes
2

Sprinkle salt and turmeric powder and keep aside
3

Now heat oil and temper Cumin seeds,bay leaf,red chilli and whole garam masalas
4

Add Potatoes and saute well till it become soft and moist
5

Add ginger and green chillies and saute
6

Add tomato puree and saute well till oil separates
7

Now add peas and sugar combine well
8

Add coriander leaves and serve