Steps
- 1
Boil and peel the Potatoes
- 2
Sprinkle salt and turmeric powder and keep aside
- 3
Now heat oil and temper Cumin seeds,bay leaf,red chilli and whole garam masalas
- 4
Add Potatoes and saute well till it become soft and moist
- 5
Add ginger and green chillies and saute
- 6
Add tomato puree and saute well till oil separates
- 7
Now add peas and sugar combine well
- 8
Add coriander leaves and serve
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