Place the meat in the crockpot, then in a small bowl mix together the flour, salt, and pepper; pour over the meat, and stir to coat the meat with the flour mixture. Stir in the garlic, bay leaf, Paprica, Worcestershire sauce, onion, beef broth, potatoes, carrots and celery

Cover, and cook on low setting 10 to 12 hours, or on high setting 4 to 6 hours. If you do a suggested and put this on when you go to work, when you return switch crockpot to high setting for whatever time you estimate required.